8 x 1lb premium extra lean ground beef with less than 8% fat content, aged 35+ days
Aged beef:
Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed, the more tender the beef.
Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days.
*Individually packaged for easy use
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