Rib Steak Mouthwatering 16oz bone in AAA Aged Beef
Rib Steak Mouthwatering 16oz bone in AAA Aged Beef
Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.
Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.
* One of our best sellers
- Rib Steak 16oz BONE IN
- AAA Canadian 🇨🇦
- 40+ days aged (YES, We said 40 + days aged!!)
- box of 4
- Less Shrinkage with Aged Beef
- 100 % 🇨🇦 Canadian Farmed AAA Beef
- Antibiotic Free & No Hormones added.
- Delicious, Mouthwatering 1lb bone in Rib Steaks
Client reviews
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- “ I literally was able to cut my steak with a fork as it was so tender!”
- ” Never again will we buy grocery store steaks after tasting the superior quality of Your Steaks!
- ”You were referred by a friend as they kept going on about your meats...they were right! I’m Now a client for life...
Click the “ADD TO CART” button above and continue shopping
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