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Grass fed local beef

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Rib steaks bone-in (Grass Fed)
$140.00

Rib steaks bone-in (Grass Fed)

$140.00 Save $-140.00

4 x AAA-Angus bone-in 16oz rib steak aged 40+ days for maximum tenderness and great flavour 

 

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

*Individually packaged for easy use

*Vacuum sealed to prevent freezer burn

Rib steaks bone-in (Grass Fed)
Rib steaks bone-in (Grass Fed)
Rib steaks bone-in (Grass Fed)
Rib steaks bone-in (Grass Fed)
Rib steaks bone-in (Grass Fed)
Rib steaks bone-in (Grass Fed)