NY Sirloin 12oz 🇨🇦 The Brazilian queen of steaks, with fat cap attached AAA 40 + DAY AGED STEAKS
NY SIRLOIN 12oz Steak (our new favorite steak) similar to a New York Strip loin, this Brazilian cut has a small fat cap adding to the tenderness.
Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.
Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.
Canadian 🇨🇦 AAA Beef Thick Cut & Featuring a small Fat Cap ( a Brazilian NY Sirloin cut )
Individually packagedÂ
Gourmet Restaurant Quality, Well Marbled, Center CutÂ
40 Day + Aged Â
Box of 8 SteaksÂ
*** PPM's Fan Favorite Steak! Â
English
French
Spanish