Easy Combo Choice's -

• 6 x 10oz 40 day aged top sirloin baseball steaks 

• 6 x 6oz brisket burgers (Ground brisket, steak, and lean ground chuck) 2 burgers per pack 

• 6 x 1lb 40 day aged extra lean premium ground beef 

• 6 x 10oz air-chilled boneless skinless chicken breast packed by 2

• 6 x 10oz succulent Frenched Centre-cut bone-in Pork Chops

• 6 x 1lb racks of baby back pork ribs ( NOT side ribs ) back ribs have 30% more meat

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

Vacuum sealed to prevent freezer burn

 Total for all this delicious food ONLY : $349.00

Free HOME DELIVERY 

Brisket burgers are a mix of ground Brisket, steak & lean ground chuck, a juicy burger bursting with flavour

 8 x 6oz brisket burgers

Local 21 day aged beef

 Packaged by 2 for easy use

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

*Vacuum sealed to prevent freezer burn

Brisket - 10-12lb AAA-Angus whole brisket aged 28 days for maximum tenderness and great flavour, ready for the smoker.

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

*Individually packaged for easy use

*Vacuum sealed to prevent freezer burn