• 9lbs (4kg) of boneless skinless air-chilled chicken breasts approximately 12/10oz breast packed by 2

• 4 x 6oz  all natural chicken burgers without fillers 

• 4 x 12oz Picanha steaks ( queen of Brazilian steaks ) fully aged 40+ days to ensure consistent tenderness 

• 4 x 10oz top sirloin baseball steaks aged 40+days to ensure maximum tenderness and great flavour 

• 4 x 12oz premium ribeye steaks aged 40+days to ensure maximum tenderness and great flavour 
• 8 x 10oz succulent center cut Frenched bone-in pork chops, packed by 2

• 5 to 6 lbs  of meaty babyback pork ribs

• 4 x 1lb packs of 28 day aged lean ground beef

• 4 x 1lb packs of premium extra lean ground beef 

• 2 x 1lb center-cut double smoked thick bacon with a hint of maple

• 1 x 1lb mild Italian sausage
• 1 x 1lb honey garlic sausage
• 1 x 1lb hot Italien sausage

Easy Combo Choice's -

• 6 x 10oz 40 day aged top sirloin baseball steaks 

• 4 x 6oz brisket burgers (Ground brisket, steak, and lean ground chuck) 2 burgers per pack 

• 6 x 1lb 40 day aged extra lean premium ground beef 

• 3 x 1kg (6.6lbs) air-chilled boneless skinless chicken 

• 6 x 10oz succulent Frenched Centre-cut bone-in Pork Chops

• 6 x 1lb racks of baby back pork ribs ( NOT side ribs ) back ribs have 30% more meat

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

Vacuum sealed to prevent freezer burn

 Total for all this delicious food ONLY : $349.00

Free HOME DELIVERY 

8 x AAA Angus Harvey's burgers

 40 day aged beef

 Packaged by 4

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

*Vacuum sealed to prevent freezer burn

Brisket - 10-12lb AAA-Angus whole brisket aged 28 days for maximum tenderness and great flavour, ready for the smoker.

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

*Individually packaged for easy use

*Vacuum sealed to prevent freezer burn