Beef - Ribeye Steak, 34oz Cowboy Cut, AAA Canadian Angus, Short bone-in, 60+ days aged
Rich, juicy and very flavorful, with generous marbling throughout.
A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone. Approximately 34 ounces of AAA Angus beef aged 60 + days for perfection.
Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.
Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.
***Thaw to room temperature, pat completely dry, add your favorite spice. For med rare turn your BBQ to maximum heat, coat your cowboy lightly with virgin olive oil, sear approximately 7 min each side then let it rest for 5 minutes mmmm
Helping our seniors
We at PrimePlusMeats realize its not always easy on a fixed income to eat well and have started a campaign to help. We are partially subsidizing our feed the seniors package and are happy to do it. Our Weekly Foodbox (TM) will be delivered with Meat, Vegtables & Fruit at your door. Order now and see how easy it is.