8 x 5oz top sirloin AAA Angus strips aged 28 days for maximum tenderness and flavor
Although the grade of meat is important, the true quality of a tasteful steak lies in the days aged. Like all the best steakhouses, our steaks are aged 40+ days, right to perfection.
Not your typical cheap cut of beef pounded until reasonably tender. Our minute steaks are AAA Angus top sirloin cut, aged 28 days, then cut into thin fast cooking 5oz strips. Ideal for a quick meals or to make fajitas.