Top Sirloin hamburger patties (Grass Fed)

Regular price $32.00 Save $-32.00
41 in stock

 10 x 6oz homestyle beef burgers aged 21 days

 Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

 

Top Sirloin hamburger patties (Grass Fed)
Top Sirloin hamburger patties (Grass Fed)
Top Sirloin hamburger patties (Grass Fed)
Top Sirloin hamburger patties (Grass Fed)

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