Picanha Roast

Regular price $75.00 Save $-75.00
73 in stock

Picanha is a cut of beef sometimes described as a top sirloin cap roast in Canada, which is very popular in Brazil. It's also referred to as the rump coverrump cap, or coulotte.

 AAA Canadian Beef

2.5 to 3lb roast with fat cap attached

Fat cap provides a succulent juicy roast

The queen of Brazilian roast & steaks

 

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

*Individually packaged for easy use

*Vacuum sealed to prevent freezer burn

 

 

Customer Reviews

Based on 1 review Write a review

Customer Reviews

Based on 1 review Write a review
Picanha Roast
Picanha Roast
Picanha Roast
Picanha Roast
Picanha Roast
Picanha Roast
Picanha Roast
Picanha Roast
Picanha Roast
Picanha Roast

Add these to your cart... You will NOT be disappointed. We guarantee it!