Barbed French cut beef roast (Grass Fed)

Regular price $35.00 Save $-35.00
82 in stock

 2lb AAA-Angus French roast aged 40 days to ensure consistent tenderness and great 

 

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

Individually packaged for easy use

Vacuum sealed to prevent freezer burn

Best slow cooked at 325F for best results

 

Barbed French cut beef roast (Grass Fed)
Barbed French cut beef roast (Grass Fed)
Barbed French cut beef roast (Grass Fed)
Barbed French cut beef roast (Grass Fed)

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