NY SIRLOIN 12oz Steak (our new favorite steak)
Canadian 🇨🇦 AAA Beef Thick Cut & Featuring a small Fat Cap ( a Brazilian NY Sirloin cut )
Individually packaged
Gourmet Restaurant Quality, Well Marbled, Center Cut
40 Day + Aged
Box of 8 Steaks
You will love.. love..love these steaks. We truly love them too
*** PPM's Fan Favorite Steak!
BBQ TIP: (1) thaw, and bring to room temperature. (2) Generously salt with kosher or coarse salt, and let sit for 30 minutes, wash off salt, and pat dry. Lightly brush with olive oil, add salt & favorite spice. (3) Turn BBQ on to max heat 700 with lid closed. Add steak, and sear 1st side for 5 minutes then turn and sear 2nd side 2 minutes for medium rare. Let stand for 3-4 minutes, then serve.