NY SIRLOIN 12oz Steak (our new favorite steak) similar to a New York Strip loin, this Brazilian cut has a small fat cap adding to the tenderness.

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

Canadian 🇨🇦 AAA Beef Thick Cut & Featuring a small Fat Cap ( a Brazilian NY Sirloin cut )

Individually packaged 

Gourmet Restaurant Quality, Well Marbled, Center Cut 

40 Day + Aged  

Box of 8 Steaks 

*** PPM's Fan Favorite Steak!  

Filet mignon is a cut of beef taken from the smaller end of the tenderloin. In French, this cut is always called filet de bœuf, which translates in English to beef fillet or filet mignon.

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

Angus AAA Alberta Beef, Aged 40 days + well marbled, for maximum  tenderness

35% less water than non aged beef

6 X 8oz premium filet mignon

Indivually vaccuum sealed to prevent freezer burn

Although they’re fattier than other steaks, the fat also provides a tremendous amount of flavor that steak fanatics can’t get enough of. The flavor tends to be richer than other cuts. Ribeye is one of the best types of steak for barbecuing, which helps bring its strong, delicious flavors out.

40 Day + Fully Aged AAA Angus Canadian Beef

Vaccuum sealed to eliminate freezer burn

6 x 10 ounce Rib eye steaks

Rich marbling for maximum tenderness

Individually pack for easy use

1/3 less water than non aged beef

Easy Combo Choice's -

"AGED BEEF PLUS Combo"

Tasty Steaks, brisket burgers, Ground beef, Chicken, Pork Chops & Baby back Ribs

• 6 x 40 day aged baseball steaks 

• 6 x 6oz brisket burgers (Ground brisket, steak, and lean ground chuck) 2 per pack 

• 6 x 1lb 28 day aged lean ground beef 

• 6 x 10oz Boneless Skinless  Air-Chilled Chicken packed by 

• 6 x 10oz succulent Frenched Centre-cut bone-in Pork Chops, a fan favorite.

• 6 x 1lb rack of baby back pork ribs ( NOT side ribs ) back ribs have 30% more meat

Total for all this delicious food ONLY : $319.00

Free HOME DELIVERY (Ottawa & Gatineau surrounding Area) 

You Will LOVE These... So Tasty!

Similar in size to a filet mignon

(8) Eight x 6oz baseball top sirloin steaks

Our best selling steak! Great tenderness & flavor at an affordable price.

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

Center cut AAA beef, aged 40 days for superb tenderness

Rich, juicy and very flavorful, with generous marbling throughout. 

Premium Cut, 100% Canadian beef

Individually packaged for easy use

Vacuum sealed to prevent freezer burn

 Rib Steak Mouthwatering 16oz bone in AAA Aged Beef

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

* One of our best sellers 

• Rib Steak 16oz BONE IN 
• AAA Canadian 🇨🇦 
• 40+ days aged (YES, We said 40 + days aged!!)
• box of 4
• Less Shrinkage with Aged Beef  
• 100 % 🇨🇦 Canadian Farmed AAA Beef
• Antibiotic Free & No Hormones added.
• Delicious, Mouthwatering 1lb bone in Rib Steaks 

Client reviews

• 1. “ I literally was able to cut my steak with a fork as it was so tender!”
  2. ” Never again will we buy grocery store steaks after tasting the superior quality of Your Steaks!
  3. ”You were referred by a friend as they kept going on about your meats...they were right!  I’m Now a client for life...

  
  Click the “ADD TO CART”  button above and continue shopping 

6 x 1lb Lean Ground Beef, fully aged

8 x 6oz AAA 40 day aged, baseball steaks

8 x Boneless Skinless Air-Chilled Chicken Breasts approximately 10oz each, 2 per pack ** (8 total breasts)

6 x 2 10oz  Frenched Centre-cut bone-in Pork Chops

6 x 1lb rack of baby back pork ribs (NOT side ribs)

6 x 6oz brisket burgers, mix of ground brisket, steak, and lean ground chuck) 

       PRICE FOR ALL THIS PROTEIN   : $329.00

SURPRISE:  12 x 6oz bacon wrapped chicken tornados, FREE

                HOME DELIVERY (Ottawa Area) :  FREE