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6 x 6oz Pacific wild caught yellowing tunamild taste, firm texture, gluten free. This can be used for a main dish, or serve with salted crackers, also makes succulent tacos, or salads.
- gluten free
The high levels of omega-3 fatty acids in tuna fish may help to reduce the level of omega-6 fatty acids and LDL cholesterol that can accumulate inside arteries, which reduces cardiovascular disease including heart attacks.