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Baseball Steaks ( Grass fed)
6 x 10oz AAA-Angus baseball top sirloin steaks aged 40+days for maximum tenderness and great flavour
Although the grade of meat is important, the true quality of a tasteful steak lies in the days aged. Like all the best steakhouses, our steaks are aged 40+ days, right to perfection.
Our best selling steak! Great tenderness & flavor at an affordable price.
Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.
Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.