Beef - Ribeye Steak, 30-32oz, Cowboy Cut, AAA Canadian, Short bone-in, 60+ days aged
Rich, juicy and very flavorful, with generous marbling throughout. A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone. Approximately 30-32 ounces of AAA Angus beef aged 60 + days for perfection.
Alberta fully AGED Beef
For med rare turn your BBQ to maximum heat, coat your cowboy lightly with virgin olive oil, sear approximately 7 min each side.