Beef - Ribeye Steak, 30-32oz, Cowboy Cut, AAA Canadian, Short bone-in, 60+ days aged

Regular price $58.00 Save $-58.00
2 in stock

Rich, juicy and very flavorful, with generous marbling throughout. A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone. Approximately 30-32 ounces of AAA Angus beef aged 60 + days for perfection.

Alberta fully AGED Beef

For med rare turn your BBQ to maximum heat, coat your cowboy lightly with virgin olive oil, sear approximately 7 min each side. 

 

Beef - Ribeye Steak, 30-32oz, Cowboy Cut, AAA Canadian, Short bone-in, 60+ days aged
Beef - Ribeye Steak, 30-32oz, Cowboy Cut, AAA Canadian, Short bone-in, 60+ days aged
Beef - Ribeye Steak, 30-32oz, Cowboy Cut, AAA Canadian, Short bone-in, 60+ days aged
Beef - Ribeye Steak, 30-32oz, Cowboy Cut, AAA Canadian, Short bone-in, 60+ days aged
Beef - Ribeye Steak, 30-32oz, Cowboy Cut, AAA Canadian, Short bone-in, 60+ days aged
Beef - Ribeye Steak, 30-32oz, Cowboy Cut, AAA Canadian, Short bone-in, 60+ days aged
Beef - Ribeye Steak, 30-32oz, Cowboy Cut, AAA Canadian, Short bone-in, 60+ days aged
Beef - Ribeye Steak, 30-32oz, Cowboy Cut, AAA Canadian, Short bone-in, 60+ days aged

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