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Beef - Ribeye Steak, 34oz Cowboy Cut, AAA Canadian, Short bone-in, 60+ days aged
Rich, juicy and very flavorful, with generous marbling throughout.
A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone. Approximately 34 ounces of AAA Angus beef aged 60 + days for perfection.
Alberta fully AGED Beef
Thaw to room temperature, pat completely dry, add your favorite spice. For med rare turn your BBQ to maximum heat, coat your cowboy lightly with virgin olive oil, sear approximately 7 min each side then let it rest for 5 minutes mmmm