Filet mignon is a cut of beef taken from the smaller end of the tenderloin. In French, this cut is always called filet de bœuf, which translates in English to beef fillet or filet mignon.
Angus AAA Alberta Beef, Aged 40 to 60 days for maximum tenderness
35% less water than non aged beef
8 X 6oz premium filet mignon
Indivually packed for convenience
Vaccuum sealed to prevent freezer burn