Filet Mignon steaks

Regular price $129.00 Save $-129.00
58 in stock

6 x 8oz AAA-Angus filet mignon aged 40+ days to ensure consistent tenderness and flavour

Filet mignon is a cut of beef taken from the smaller end of the tenderloin. In French, this cut is always called filet de bœuf, which translates in English to beef fillet or filet mignon.

 

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

*Individually packaged for easy use

*Vacuum sealed to prevent freezer burn

 

 

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Filet Mignon steaks
Filet Mignon steaks
Filet Mignon steaks
Filet Mignon steaks
Filet Mignon steaks
Filet Mignon steaks

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