Harvey's Angus Burgers

Regular price $39.00 Save $-39.00
146 in stock

8 x AAA Angus Harvey's burgers

 40 day aged beef

 Packaged by 4

 

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

*Vacuum sealed to prevent freezer burn

 

Harvey's Angus Burgers
Harvey's Angus Burgers
Harvey's Angus Burgers
Harvey's Angus Burgers

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