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Brisket Burgers (Grass Fed)
Brisket burgers are a mix of ground Brisket, steak & lean ground chuck, a juicy burger bursting with flavour
8 x 6oz brisket burgers
Local 21 day aged beef
Packaged by 2 for easy use
Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.
Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.