NY Striploin Steaks

Regular price $95.00 Save $-95.00
173 in stock

4 x 12oz AAA-Angus New York striploin steaks aged 40+days for maximum tenderness and great flavour 

 

Aged beef: If you're looking for taste & consistent tenderness aging is the answer! Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer beef hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

*Individually packaged for easy use

*Vacuum sealed to prevent freezer 

 

NY Striploin Steaks
NY Striploin Steaks
NY Striploin Steaks
NY Striploin Steaks

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