FREE DELIVERY IN OTTAWA-GATINEAUON ORDERS OVER $149*
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We STEAK our reputation on our AAA Angus, 40 Day Aged, Well Marbled for Flavor and Tenderness, BBQ Ready Steaks
2 x 8oz Filet Mignon
2 x 12oz New York Striploin
4 x 12oz NY Sirloin Cut Picanhas with small cap, the queen of Brazilian Steaks
2 x 10oz Ribeye
4 x 10oz Top Sirloin Baseball Steaks
Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.
Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.