Chicken

 4 packs 2 breast per pack of 10oz air-chilled boneless skinless breasts.

Raised with pride in Eastern Ontario 

There are 2 methods used to process & disinfect chicken, referred to as water-chilling and air-chilling. 90% of all chicken is water chilled, a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water, adding considerable water weight and exposing them to cross contamination and the risk of diseases.

The healthy method is air-chilling. This is where chickens are individually hung in controlled temperature chambers and only purified air is used to disinfect them, not water. Air chilling eliminates added unnecessary water weight and significantly reduces risk of cross contamination and diseases like salmonella.

• Antibiotic & hormone free
• Flash frozen & vacuum sealed
• Cooks faster with way less shrinkage
• Better for the environment
• Healthier & safer
• Free range

 large bone-in & skin-on chicken breasts, approx 8lbs

Ideal for the BBQ!

There are 2 methods used to process & disinfect chicken, referred to as water-chilling and air-chilling. 90% of all chicken is water chilled, a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water, adding considerable water weight and exposing them to cross contamination and the risk of diseases.

The healthy method is air-chilling. This is where chickens are individually hung in controlled temperature chambers and only purified air is used to disinfect them, not water. Air chilling eliminates added unnecessary water weight and significantly reduces risk of cross contamination and diseases like salmonella.

• Antibiotic & hormone free
• Flash frozen & vacuum sealed
• Cooks faster with way less shrinkage
• Better for the environment
• Healthier & safer
• Free range

3 x 2lb packs of boneless skinless chicken thighs, each pack has 4 thighs

Produced with pride right here in eastern Ontario!

There are 2 methods used to process & disinfect chicken, referred to as water-chilling and air-chilling. 90% of all chicken is water chilled, a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water, adding considerable water weight and exposing them to cross contamination and the risk of diseases.

The healthy method is air-chilling. This is where chickens are individually hung in controlled temperature chambers and only purified air is used to disinfect them, not water. Air chilling eliminates added unnecessary water weight and significantly reduces risk of cross contamination and diseases like salmonella.

• Antibiotic & hormone free
• Flash frozen & vacuum sealed
• Cooks faster with way less shrinkage
• Better for the environment
• Healthier & safer
• Free range

Bone-in & skin-on air chilled chicken thighs

4 per pack, approximately 9lbs

There are 2 methods used to process & disinfect chicken, referred to as water-chilling and air-chilling. 90% of all chicken is water chilled, a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water, adding considerable water weight and exposing them to cross contamination and the risk of diseases.

The healthy method is air-chilling. This is where chickens are individually hung in controlled temperature chambers and only purified air is used to disinfect them, not water. Air chilling eliminates added unnecessary water weight and significantly reduces risk of cross contamination and diseases like salmonella.

• Antibiotic & hormone free
• Flash frozen & vacuum sealed
• Cooks faster with way less shrinkage
• Better for the environment
• Healthier & safer
• Free range

 5 Kg bag of split large plain non seasoned, IQF chicken wings

IQF ( indivually quick frozen so they don't stick together )

They're perfect for dipping or tossed in your favourite sauce! 

There are 2 methods used to process & disenfect chicken, water chilling and air chilling. 90% of all chicken is water chilled a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water adding considerable water weight, and exposing them to cross contamination, and the risks of diseases.

The second method a healthier, and safer way is air-chilling this is where chickens are individually hung in controlled temperature chambers, and only purified air is used to disinfect, not water. Air chilling eliminates adding unnecssary water weight and significantly reduces risk of cross contamination and diseases like salmonella.

• Antibiotic & hormone free
• Flash frozen & vacuum sealed
• Cooks faster with way less shrinkage
• Better for the enviroment
• Healthier & safer
• Free range

 Whole chicken fryer- Ontario raised & Air-chilled, hormone-antibiotic free

 4lb average size

 There are 2 methods used to process & disenfect chicken, water chilling and air chilling. 90% of all chicken is water chilled a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water adding considerable water weight, and exposing them to cross contamination, and the risks of diseases.

The second method a healthier, and safer way is air-chilling this is where chickens are individually hung in controlled temperature chambers, and only purified air is used to disinfect, not water. Air chilling eliminates adding unnecssary water weight and significantly reduces risk of cross contamination and diseases like salmonella.

There are 2 methods used to process & disenfect chicken, water chilling and air chilling. 90% of all chicken is water chilled a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water adding considerable water weight, and exposing them to cross contamination, and the risks of diseases.

The second method a healthier, and safer way is air-chilling this is where chickens are individually hung in controlled temperature chambers, and only purified air is used to disinfect, not water. Air chilling eliminates adding unnecssary water weight and significantly reduces risk of cross contamination and diseases like salmonella.

• Antibiotic & hormone free
• Flash frozen & vacuum sealed
• Cooks faster with way less shrinkage
• Better for the enviroment
• Healthier & safer
• Free range

 4 x 1kg trays of drumsticks, 6 in each

Raised with pride in Eastern Ontario

There are 2 methods used to process & disinfect chicken, referred to as water-chilling and air-chilling. 90% of all chicken is water chilled, a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water, adding considerable water weight and exposing them to cross contamination and the risk of diseases.

The healthy method is air-chilling. This is where chickens are individually hung in controlled temperature chambers and only purified air is used to disinfect them, not water. Air chilling eliminates added unnecessary water weight and significantly reduces risk of cross contamination and diseases like salmonella.

• Antibiotic & hormone free
• Flash frozen & vacuum sealed
• Cooks faster with way less shrinkage
• Better for the environment
• Healthier & safer
• Free range

8 x 6oz all white meat non breaded chicken burgers without additives or fillers

6 x 6oz air-chilled all natural ONLY breast meat chicken burgers, without fillers or additives

There are 2 methods used to process & disinfect chicken, referred to as water-chilling and air-chilling. 90% of all chicken is water chilled, a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water, adding considerable water weight and exposing them to cross contamination and the risk of diseases.

The healthy method is air-chilling. This is where chickens are individually hung in controlled temperature chambers and only purified air is used to disinfect them, not water. Air chilling eliminates added unnecessary water weight and significantly reduces risk of cross contamination and diseases like salmonella.

• Antibiotic & hormone free
• Flash frozen & vacuum sealed
• Cooks faster with way less shrinkage
• Better for the environment
• Healthier & safer
• Free range

Jumbo split chicken wings, 8-10 wings / lb

 2 x 2kg (4.4lb) bags in the box

raised with pride in Eastern Ontario

There are 2 methods used to process & disinfect chicken, referred to as water-chilling and air-chilling. 90% of all chicken is water chilled, a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water, adding considerable water weight and exposing them to cross contamination and the risk of diseases.

The healthy method is air-chilling. This is where chickens are individually hung in controlled temperature chambers and only purified air is used to disinfect them, not water. Air chilling eliminates added unnecessary water weight and significantly reduces risk of cross contamination and diseases like salmonella.

• Antibiotic & hormone free
• Flash frozen & vacuum sealed
• Cooks faster with way less shrinkage
• Better for the environment
• Healthier & safer
• Free range