Free range air-chilled boneless skinless chicken breast
Regular price
$69.00
Save $-69.00
8 x 10oz air-chilled boneless skinless breasts, 2 per pack
Raised with pride in Eastern Ontario
There are 2 methods used to process & disinfect chicken, referred to as water-chilling and air-chilling. 90% of all chicken is water chilled, a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water, adding considerable water weight and exposing them to cross contamination and the risk of diseases.
The healthy method is air-chilling. This is where chickens are individually hung in controlled temperature chambers and only purified air is used to disinfect them, not water. Air chilling eliminates added unnecessary water weight and significantly reduces risk of cross contamination and diseases like salmonella.
Free range air-chilled bone-in skin-on chicken breast
Regular price
$75.00
Save $-75.00
large bone-in & skin-on chicken breasts, 2 per pack, 8lb box
Ideal for the BBQ!
There are 2 methods used to process & disinfect chicken, referred to as water-chilling and air-chilling. 90% of all chicken is water chilled, a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water, adding considerable water weight and exposing them to cross contamination and the risk of diseases.
The healthy method is air-chilling. This is where chickens are individually hung in controlled temperature chambers and only purified air is used to disinfect them, not water. Air chilling eliminates added unnecessary water weight and significantly reduces risk of cross contamination and diseases like salmonella.
Free range air-chilled boneless skinless chicken thighs
Regular price
$55.00
Save $-55.00
3 x 2lb packs of boneless skinless chicken thighs, each pack has 4 thighs
Produced with pride right here in eastern Ontario!
There are 2 methods used to process & disinfect chicken, referred to as water-chilling and air-chilling. 90% of all chicken is water chilled, a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water, adding considerable water weight and exposing them to cross contamination and the risk of diseases.
The healthy method is air-chilling. This is where chickens are individually hung in controlled temperature chambers and only purified air is used to disinfect them, not water. Air chilling eliminates added unnecessary water weight and significantly reduces risk of cross contamination and diseases like salmonella.
Antibiotic & hormone free
Flash frozen &vacuumsealed
Cooks faster with way less shrinkage
Better for the environment
Healthier & safer
Free range
Free range air-chilled bone-in skin-on chicken thighs
Regular price
$45.00
Save $-45.00
Bone-in & skin-on air chilled chicken thighs
4 per pack, 9lb box
There are 2 methods used to process & disinfect chicken, referred to as water-chilling and air-chilling. 90% of all chicken is water chilled, a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water, adding considerable water weight and exposing them to cross contamination and the risk of diseases.
The healthy method is air-chilling. This is where chickens are individually hung in controlled temperature chambers and only purified air is used to disinfect them, not water. Air chilling eliminates added unnecessary water weight and significantly reduces risk of cross contamination and diseases like salmonella.
There are 2 methods used to process & disenfect chicken, water chilling and air chilling. 90% of all chicken is water chilled a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water adding considerable water weight, and exposing them to cross contamination, and the risks of diseases.
The second method a healthier, and safer way is air-chilling this is where chickens are individually hung in controlled temperature chambers, and only purified air is used to disinfect, not water. Air chilling eliminates adding unnecssary water weight and significantly reduces risk of cross contamination and diseases like salmonella.
There are 2 methods used to process & disenfect chicken, water chilling and air chilling. 90% of all chicken is water chilled a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water adding considerable water weight, and exposing them to cross contamination, and the risks of diseases.
The second method a healthier, and safer way is air-chilling this is where chickens are individually hung in controlled temperature chambers, and only purified air is used to disinfect, not water. Air chilling eliminates adding unnecssary water weight and significantly reduces risk of cross contamination and diseases like salmonella.
Antibiotic & hormone free
Flash frozen &vacuumsealed
Cooks faster with way less shrinkage
Better for the enviroment
Healthier & safer
Free range
Free range air-chilled chicken drumsticks
Regular price
$49.00
Save $-49.00
4 x 1kg trays of drumsticks, 6 in each
Raised with pride in Eastern Ontario
There are 2 methods used to process & disinfect chicken, referred to as water-chilling and air-chilling. 90% of all chicken is water chilled, a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water, adding considerable water weight and exposing them to cross contamination and the risk of diseases.
The healthy method is air-chilling. This is where chickens are individually hung in controlled temperature chambers and only purified air is used to disinfect them, not water. Air chilling eliminates added unnecessary water weight and significantly reduces risk of cross contamination and diseases like salmonella.
Antibiotic & hormone free
Flash frozen &vacuumsealed
Cooks faster with way less shrinkage
Better for the environment
Healthier & safer
Free range
Buttermilk chicken tenders, just Heat n Serve!
Regular price
$29.00
Save $-29.00
2kg (almost 5lb) bag of frozen cooked buttermilk breaded chicken tenders, approximately 50 pieces
Made with ONLY boneless skinless Ontario chicken breast
These delicious tenders need to spend 20 minutes on a baking tray in a pre-heated oven at 400 degrees, getting flipped once.
A soon-to-be household favorite!
Chicken burgers
Regular price
$24.95
Save $-24.95
10 x 6oz IQF chicken burgers, lightly seasoned, & non breaded
*IQF means Individually Quick Frozen, easy to separate and will not develop freezer burn
Free range air-chilled all natural chicken burgers
Regular price
$29.00
Save $-29.00
6 x 6oz air-chilled all natural ONLY breast meat chicken burgers, without fillers or additives
There are 2 methods used to process & disinfect chicken, referred to as water-chilling and air-chilling. 90% of all chicken is water chilled, a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water, adding considerable water weight and exposing them to cross contamination and the risk of diseases.
The healthy method is air-chilling. This is where chickens are individually hung in controlled temperature chambers and only purified air is used to disinfect them, not water. Air chilling eliminates added unnecessary water weight and significantly reduces risk of cross contamination and diseases like salmonella.
Antibiotic & hormone free
Flash frozen &vacuumsealed
Cooks faster with way less shrinkage
Better for the environment
Healthier & safer
Free range
Free range air-chilled chicken wings
Regular price
$65.00
Save $-65.00
Jumbo split chicken wings, 8-10 wings / lb
2 x 2kg (4.4lb) bags in the box
raised with pride in Eastern Ontario
There are 2 methods used to process & disinfect chicken, referred to as water-chilling and air-chilling. 90% of all chicken is water chilled, a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water, adding considerable water weight and exposing them to cross contamination and the risk of diseases.
The healthy method is air-chilling. This is where chickens are individually hung in controlled temperature chambers and only purified air is used to disinfect them, not water. Air chilling eliminates added unnecessary water weight and significantly reduces risk of cross contamination and diseases like salmonella.
Antibiotic & hormone free
Flash frozen &vacuumsealed
Cooks faster with way less shrinkage
Better for the environment
Healthier & safer
Free range
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