8 x 10oz air chilled boneless skinless chicken breast with zero percent water or sodium pump
packaged, 2 breast per tray
Ontario Ethically Raised 🇨🇦
Antibiotic Free & no hormones added
Flash Frozen & Vacuum Sealed
BPA Free Plastic eliminates early freezer burn
Not chlorine bathed and chemical absorbed like other suppliers.
Cooks faster with way less meat shrinkage
So tasty for all your great chicken recipes!
What our clients are saying...
“ I was shocked at the difference in taste between your chicken and what we were buying in our grocery stores.”
”Your chicken didn’t shrink in the pan like our other chicken we used to purchase. Your our supplier now”
At first I thought I was loosing track of time while cooking then we realized your chicken cooks quicker. We researched it and when chickens aren’t soaked in chlorine and sodium injected they cook faster.”
“Your courteous and knowledgeable delivery person was so helpful in suggesting other products when we asked”
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Although they’re fattier than other steaks, the fat also provides a tremendous amount of flavor that steak fanatics can’t get enough of. The flavor tends to be richer than other cuts. Ribeye is one of the best types of steak for barbecuing, which helps bring its strong, delicious flavors out.
40 Day + Fully Aged AAA Angus Canadian Beef
Vaccuum sealed to eliminate freezer burn
6 x 10 ounce Rib eye steaks
Rich marbling for maximum tenderness
Individually pack for easy use
1/3 less water than non aged beef
Salmon, Atlantic, individually vacuum sealed, 8 x 6oz fillets
Salmon fillets are versatile and delicious
individually vacuum sealed, 8 x 6oz fillets
Pork - Baby Back Ribs - 1lb Racks of IQF ( indivually quick frozen) 14-18 pieces per 1lb rack, 8 total racks
These are NOT side ribs These are the Good Stuff.... baby back ribs!!
Pork Baby Back Ribs, 14-18 per rack
8 full racks of ribs one lb each rack for easy use
Great for the crockpot the oven and BBQ
Just add your favorite BBQ Sauce or Dry Rub and Bon Appétit
Pork - Pork Tenderloin, 1lb each approx 6lbs, packed by 2
The pork tenderloin, also called pork fillet or Gentleman's Cut, is a long thin cut of pork. Tasty & juicy, best grilled or marinated then baked.
Pork Tenderloin (Whole)
Chicken - Chicken Thighs, boneless skinless Ontario air chilled, box of approximately 9 lbs packed in approximately 2lb+ trays
Chicken - Boneless Skinless Thighs, 9 lb box
Product of Ontario
HEALTHY Wild Pacific Salmon, 6oz IQF fillets packed by 4 x 2 fillets
Fish -Wild Caught Pacific Salmon, 6oz fillets packed by 4, box of 8 fillets. Unlike farmed salmon, wild salmon is filled with omega3, and is much healthier than FARMED salmon. Live well - Eat well.
Pacific Wild Salmon - HIGHLY RECOMMENDED
Wild Salmon has:
3 x less fat than farmed salmon
46% less calories than farmed salmon
WILD SALMON contains more minerals, iron, zinc, and potassium
Loaded with omega-3
IQF FROZEN *** refers to individually quick frozen pieces can be separated placed in a freezer bag and put back in the freezer, and they will not get freezer burn.
***recommended by chefs "how to cook wild caught salmon" wild salmon because it's thinner with less saturated fat and polyunsaturated fatty acids will cook quicker and tastes amazing
Beef - Ribeye Steak, 34oz Cowboy Cut, AAA Canadian, Short bone-in, 60+ days aged
Rich, juicy and very flavorful, with generous marbling throughout.
A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone. Approximately 34 ounces of AAA Angus beef aged 60 + days for perfection.
Alberta fully AGED Beef
Thaw to room temperature, pat completely dry, add your favorite spice. For med rare turn your BBQ to maximum heat, coat your cowboy lightly with virgin olive oil, sear approximately 7 min each side then let it rest for 5 minutes mmmm
Steak Sale. You asked we "herd" you !
We wanted to help and try to cheer you and your family up in these crazy times.
Sooooo.... We planned in advance and made a SUPER FUN "Steak Box Sale" for you!
What you get !
12) 12 oz New York SIRLOIN Steaks with small fat cap (YOU WILL LOVE THESE) and aged 40 days for maximum taste and tenderness.
12) 6oz BASBALL STEAKS also aged 40 days for Maximum Taste & Tenderness. (My family love, love, loves these)
2) Premium 34 oz Cowboy RIB Steaks. (Yes I Said 34 oz steaks) Aged 40 days for max taste and tenderness. "As I am typing this I am planning on taking one of these out of my freezer to feed my family tomorrow. They are awesome!"
All Steaks Individually Vacuumed Sealed to PREVENT Freezer Burn
Savings galore here of over $60+ on this package.
Limited Time Offer
Helping our seniors
We at PrimePlusMeats realize its not always easy on a fixed income to eat well and have started a campaign to help. We are partially subsidizing our feed the seniors package and are happy to do it. Our Weekly Foodbox (TM) will be delivered with Meat, Vegtables & Fruit at your door. Order now and see how easy it is.