NY SIRLOIN 12oz Steak (our new favorite steak) similar to a New York Strip loin, this Brazilian cut has a small fat cap adding to the tenderness.

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

Canadian 🇨🇦 AAA Beef Thick Cut & Featuring a small Fat Cap ( a Brazilian NY Sirloin cut )

Individually packaged 

Gourmet Restaurant Quality, Well Marbled, Center Cut 

40 Day + Aged  

Box of 8 Steaks 

*** PPM's Fan Favorite Steak!  

  Ground Beef - Lean Ground Beef

• Our sought after ground beef with amazing flavour.
• 9 x 400 grams ( 8lbs) 
• Very Healthy 80/20 Lean
• Only 100% Canadian Beef
• More flavour with Less water than others 💦 
• Less Water = Thaws faster for ease of use!
• Delicious in all your favourite dishes.

1. CLICK “ADD TO CART” above and continue shopping! ✅ 

Rich, juicy and very flavorful, with generous marbling throughout.

A cowboy steak has a short frenched bone; the tomahawk, a long frenched bone. Approximately 34 ounces of AAA Angus beef aged 60 + days for perfection.

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

***Thaw to room temperature, pat completely dry, add your favorite spice. For med rare turn your BBQ to maximum heat, coat your cowboy lightly with virgin olive oil, sear approximately 7 min each side then let it rest for 5 minutes mmmm

Fully Aged 100% Canadian Beef homestyle burgers

4oz patties, 8 in a pack, 2 packs = 16 4oz burgers

Filet mignon is a cut of beef taken from the smaller end of the tenderloin. In French, this cut is always called filet de bœuf, which translates in English to beef fillet or filet mignon.

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

Angus AAA Alberta Beef, Aged 40 days + well marbled, for maximum  tenderness

35% less water than non aged beef

6 X 8oz premium filet mignon

Indivually vaccuum sealed to prevent freezer burn

Although they’re fattier than other steaks, the fat also provides a tremendous amount of flavor that steak fanatics can’t get enough of. The flavor tends to be richer than other cuts. Ribeye is one of the best types of steak for barbecuing, which helps bring its strong, delicious flavors out.

40 Day + Fully Aged AAA Angus Canadian Beef

Vaccuum sealed to eliminate freezer burn

6 x 10 ounce Rib eye steaks

Rich marbling for maximum tenderness

Individually pack for easy use

1/3 less water than non aged beef

Easy Combo Choice's -

"AGED BEEF PLUS Combo"

Tasty Steaks, brisket burgers, Ground beef, Chicken, Pork Chops & Baby back Ribs

• 6 x 40 day aged baseball steaks 

• 6 x 6oz brisket burgers (Ground brisket, steak, and lean ground chuck) 2 per pack 

• 6 x 1lb 28 day aged lean ground beef 

• 6 x 10oz Boneless Skinless  Air-Chilled Chicken packed by 

• 6 x 10oz succulent Frenched Centre-cut bone-in Pork Chops, a fan favorite.

• 6 x 1lb rack of baby back pork ribs ( NOT side ribs ) back ribs have 30% more meat

Total for all this delicious food ONLY : $319.00

Free HOME DELIVERY (Ottawa & Gatineau surrounding Area) 

You Will LOVE These... So Tasty!

Similar in size to a filet mignon

(8) Eight x 6oz baseball top sirloin steaks

Our best selling steak! Great tenderness & flavor at an affordable price.

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

Center cut AAA beef, aged 40 days for superb tenderness

Rich, juicy and very flavorful, with generous marbling throughout. 

Premium Cut, 100% Canadian beef

Individually packaged for easy use

Vacuum sealed to prevent freezer burn

Quality hand cut butchered Stewing Beef

Cut from AAA Inside round roast

Tender enough to use as kabobs!

Vaccuum sealed to prevent freezer burn

Approximately 5lbs in 2lb+ packages

All Canadian 28 day aged beef

Not your everyday burger, brisket burgers are a mix of ground Brisket, steak & lean ground chuck, making up one of the juiciest burgers you'll ever taste.

 8 x 6oz burgers

Juicy, beefy & bursting with flavour!

Proudly Canadian aged Alberta beef

Vaccuum seal to prevent freezer burn

 Packaged by 4 for easy use

All Natural Hot Dog - Gluten Free

7 inch hot dogs, 30 in a bag

GLUTEN FREE

BEEF ONLY, ALL NATURAL INGREDIENTS 

A product of Canada

Natural casing and no fillers! 

IQF frozen, and can be left in the freezer as is without getting freezer burn

You'll be your kids favourite parent when you serve these

Picanha is a cut of beef sometimes described as a top sirloin cap roast in Canada, which is very popular in Brazil. It's also referred to as the rump cover, rump cap, or coulotte.

AAA Canadian Beef

2 x 2.5 roasts with fat cap on

Fat cap provides a succulent juicy roast

The queen of Brazilian roast

Vaccuum seal eliminates freezer burn

 Rib Steak Mouthwatering 16oz bone in AAA Aged Beef

Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed the more tender.

Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days. At PPM all our beef is hung 40+ days to ensure consistent tenderness.

* One of our best sellers 

• Rib Steak 16oz BONE IN 
• AAA Canadian 🇨🇦 
• 40+ days aged (YES, We said 40 + days aged!!)
• box of 4
• Less Shrinkage with Aged Beef  
• 100 % 🇨🇦 Canadian Farmed AAA Beef
• Antibiotic Free & No Hormones added.
• Delicious, Mouthwatering 1lb bone in Rib Steaks 

Client reviews

• 1. “ I literally was able to cut my steak with a fork as it was so tender!”
  2. ” Never again will we buy grocery store steaks after tasting the superior quality of Your Steaks!
  3. ”You were referred by a friend as they kept going on about your meats...they were right!  I’m Now a client for life...

  
  Click the “ADD TO CART”  button above and continue shopping 

6 x 1lb Lean Ground Beef, fully aged

8 x 6oz AAA 40 day aged, baseball steaks

8 x Boneless Skinless Air-Chilled Chicken Breasts approximately 10oz each, 2 per pack ** (8 total breasts)

6 x 2 10oz  Frenched Centre-cut bone-in Pork Chops

6 x 1lb rack of baby back pork ribs (NOT side ribs)

6 x 6oz brisket burgers, mix of ground brisket, steak, and lean ground chuck) 

       PRICE FOR ALL THIS PROTEIN   : $329.00

SURPRISE:  12 x 6oz bacon wrapped chicken tornados, FREE

                HOME DELIVERY (Ottawa Area) :  FREE

40 Day Aged Sirloin AAA Alberta Angus Beef roast

Great marbling for maximum tenderness

Vaccuum sealed to prevent freezer burn

1/3 less water than non aged roast

Best cooked at 325F

 Healthy & Tasty ! 

• Air-Chilled (No water or sodium  added weight)
• Boneless, Skinless Chicken Breasts
• 8 x 10oz air chilled boneless skinless chicken breast with zero percent water or sodium pump
• packaged, 2 breast per tray
• Ontario Ethically Raised 🇨🇦
• Antibiotic Free & no hormones added
• Flash Frozen & Vacuum Sealed
  
• BPA Free Plastic eliminates early freezer burn 
• Not chlorine bathed and chemical absorbed like other suppliers. 
  
• Cooks faster with way less meat shrinkage
• So tasty  for all your great chicken recipes! 

What our clients are saying...

1. “ I was shocked at the difference in taste between your chicken and what we were buying in our grocery stores.”
2. ”Your chicken didn’t shrink in the pan like our other chicken we used to purchase. Your our supplier now”
3. At first I thought I was loosing track of time while cooking then we realized your chicken cooks quicker. We researched it and when chickens aren’t soaked in chlorine and sodium injected they cook faster.”
4. “Your courteous and knowledgeable delivery person was so helpful in suggesting other products when we asked”

Click the “ADD TO CART”  button above and continue shopping 

We've made it quicker and easier for you with our "Quick Cluck" Easy Combo Choices Line.

Chicken Plus Combo includes;

Chicken..chicken...chicken, Beef, Ribs, Brisket Burgers, Pork Chops, Bacon

• 1 x 4kg (9-10lb) Box with 14 breasts, 2 per pack, air-chilled ( not water-chilled ) boneless skinless Chicken Breast 

• 6 x 1lb Air Chilled  boneless skinless chicken thighs 🇨🇦

• 2 x 3.5 lbs whole chickens 

• 4.4 lbs Approximately 50 buttermilk chicken tenders, pre cooked, just heat and serve. Very tasty !

• 6 x 6oz 40 day aged baseball steaks.     

• 8 x 1 lb  packs of 28 day aged lean Ground Beef, fully aged 

• 8  x 6oz Brisket Burgers consisting of premium chuck ground beef, steak, and brisket meat

• 4 x 1lb premium pork tenderloin

• 1 x 1kg (2.2 lbs) package of thick cut double smoked bacon🇨🇦 mmm..bacon!

ORDER TOTAL FOR ALL THIS:            $339.00

+ Friendly Home Delivery                      FREE 

Ontario Air chilled chicken thighs

Bone-in, skin on 

5 Indivual trays in a 9 lb box

Chicken - Boneless Skinless Thighs, 9 lb box

Product of Ontario

Air-Chilled

 Ideal for the BBQ!

Ontario air chilled chicken breast with skin on, bone-in,  hormone-antibiotic free with zero water water or sodium pump 

4Kg (9lb) box

 Whole chicken - Ontario raised & Air-chilled, hormone-antibiotic free

4lb  average size

 Extra Lean Ground Chicken

 Healthy Air chilled lean chicken

No fillers, or additives 

Approx 9 lbs in 2 + lb packs 

Vaccuum sealed to prevent freezer burn

Very little shrinkage

Juicy 6oz Chicken Burgers 

IQF FROZEN BOX OF 10

IQF means they do not have to be indivually wrap & will last in your freezer for 1 year 

Chicken Drumsticks 9lbs box, 4 trays of approx 2.2lb each

Product of Ontario and Air-Chilled

Buttermilk Chicken Nuggets bulk format approx 50 nuggets per bag, all white Meat pre cooked just heat and serve

You & your kids will love these!