Pork - Pork Loin Chop, Bone-In, 10oz, box of 8 packed by 2
This is 2/10oz. frenched pork rib chop is taken from the rib section of the pork loin. We french the rib bone on each chop for a great plate presentation and added flavor. Frenching is a technique where the rib bone is exposed and all meat is removed from the bone.
Chops Bone-In Seasoned & Frenched
8 chops X 10oz each
Pork - Sausage - Mild Italian Chorizo 4 Sausages, per pack, x 3 packs approx 4lbs
Tasty pork chorizo sausages,( gluten free) vacuum-packed without fillers.
- Pork raised without antibiotics - Certified humane®
Italian Chorizo Mild Sausage
12 sausages 3 x 4 packs
Pork - Pork Tenderloin, 1lb each approx 6lbs, packed by 2
The pork tenderloin, also called pork fillet or Gentleman's Cut, is a long thin cut of pork. Tasty & juicy, best grilled or marinated then baked.
Pork Tenderloin (Whole)
Pork - Baby Back Ribs - 1lb Racks of IQF ( indivually quick frozen) 14-18 pieces per 1lb rack, 8 total racks
These are NOT side ribs..
Pork Baby Back Ribs, 14-18 per rack
8 full racks of ribs one lb each rack for easy use
If you have a crock pot, here is a simple recipe. Purchase a bottle of Smokin-Stampede sauce from President's Choice, add it to your ribs and get fall off the bone tenderness.
Pork - Sausage - Hot Italian 3" Sausages, 3 per pack, box of 4 packs
This delicious style of pork sausage uses only premium ingredients which include a slightly spicy aftertaste.