2 packs x 4 breast per pack of 6oz air-chilled boneless skinless breasts
There are 2 methods used to process & disinfect chicken, referred to as water-chilling and air-chilling. 90% of all chicken is water chilled, a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water, adding considerable water weight and exposing them to cross contamination and the risk of diseases.
The healthy method is air-chilling. This is where chickens are individually hung in controlled temperature chambers and only purified air is used to disinfect them, not water. Air chilling eliminates added unnecessary water weight and significantly reduces risk of cross contamination and diseases like salmonella.
8 x 12-14oz thick Frenched center cut hotel style bone-in pork chops
These pork rib chops are taken from the rib section of the pork loin. We french the rib bone on each chop for a great plate presentation, and added flavour. Frenching is a technique where the rib bone is exposed and all the meat is removed from the bone.
Aged 35+days for maximum tenderness and great flavour
Our best selling steak! Great tenderness & flavor at an affordable price.
Aged beef: Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed, the more tender the beef is.
Store-bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days.
8 x 1lb premium extra lean ground beef with less than 8% fat content, aged 35+ days
Aging is a process where beef is hung in a controlled temperature cooler to drain excess water weight, and to let the muscles relax. The longer it hangs the more the muscles relax, the more relaxed, the more tender the beef.
Store bought meat is seldom hung more than 10-14 days, a butcher most often ages 21 days, and the best steakhouses always age 35+ days.
*Individually packaged for easy use
GoodBuy Value Package
8 x 1lb extra lean ground beef aged 35+ days
8 x 8oz Top Sirloin Baseball steaks aged 35 days for maximum tenderness
8 x 12-14oz Frenched bone-in center-cut pork chops
8 x 1lb thick-sliced bacon
FREE with every order: 8 x 6oz boneless skinless air-chilled chicken breasts, 4 breast per pack