9+ lbs Box packaged 2 per pack X 7 packages = 14 Breast
Ontario Ethically Raised 🇨🇦
Antibiotic Free & no hormones added.
Flash Frozen & Vacuum Sealed
BPA Free Plastic eliminates early freezer burn
2 chicken breasts per package
Not chlorine bathed and chemical absorbed like other suppliers.
Cooks faster with way less meat shrinkage
So tasty 😋 for all your great chicken recipes!
What our clients are saying...
“ I was shocked at the difference in taste between your chicken and what we were buying in our grocery stores.”
”Your chicken didn’t shrink in the pan like our other chicken we used to purchase. Your our supplier now”
At first I thought I was loosing track of time while cooking then we realized your chicken cooks quicker. We researched it and when chickens aren’t soaked in chlorine and sodium injected they cook faster.”
“Your courteous and knowledgeable delivery person was so helpful in suggesting other products when we asked”
Click the “ADD TO CART” white button above and continue shopping 🛒✅
Homestyle Burgers, 4oz patties, IQF packed by 8 X 2 =16
Fully Aged 100% Canadian Beef homestyle burgers
4oz patties, 8 in a pack, 2 packs = 16 4oz burgers
Pork - Pork Loin Chop, Bone-In, 10oz, box of 8 packed by 2
This is 2/10oz. frenched pork rib chop is taken from the rib section of the pork loin. We french the rib bone on each chop for a great plate presentation and added flavor. Frenching is a technique where the rib bone is exposed and all meat is removed from the bone.
Beef - Picanha Steak, 22oz, AAA Canadian Beef, no fat cap, fully trimmed
Picanha is a cut of beef called sirloin cap in Canada that is very popular in Brazil. In Canada it is often referred to as the rump cover, rump cap, or coulotte. In some places, it is called a top sirloin cap roast.
AAA Canadian Beef
Filet Mignon AAA Canadian
Filet mignon is a cut of beef taken from the smaller end of the tenderloin. In French, this cut is always called filet de bœuf, which translates in English to beef fillet or filet mignon.
Angus AAA Alberta Beef, Aged 40 to 60 days for maximum tenderness
Although they’re fattier than other steaks, the fat also provides a tremendous amount of flavor that steak fanatics can’t get enough of. The flavor tends to be richer than other cuts. Ribeye is one of the best types of steak for barbecuing, which helps bring its strong, delicious flavors out.
40 Day + Fully Aged AAA Angus Canadian Beef
Vaccuum sealed to eliminate freezer burn
6 x 10 ounce Rib eye steaks
Rich marbling for maximum tenderness
Individually pack for easy use
1/3 less water than non aged beef
NY Sirloin 12oz 🇨🇦 AAA 40 + DAY AGED STEAKS 🥩🥇
NY SIRLOIN 12oz Steak (our new favorite steak)
Canadian 🇨🇦 AAA Beef Thick Cut & Featuring a small Fat Cap ( a brazilian NY Sirloin cut (
Individually packaged ✅
Gourmet Restaurant Quality, Well Marbled, Center Cut 😋 🥩
40 Day + Aged 😳
Box of 8 Steaks
You will love.. love..love these steaks. We truly love them too
*** PPM's Fan Favorite Steak! 🥇 👍🏻
BBQ TIP, lightly brush with olive oil, add salt & favorite spice, turn BBQ on to max heat with lid closed, sear one side for 5 minutes then turn and sear for 2 minutes for medium rare. Let stand for 3-4 minutes, then serve.