Free range air-chilled boneless skinless chicken breast

Regular price $69.00 Save $-69.00
-63 in stock

     

 8 x 10oz  air-chilled boneless skinless breasts, 2 per pack

Raised with pride in Eastern Ontario 

 

There are 2 methods used to process & disinfect chicken, referred to as water-chilling and air-chilling. 90% of all chicken is water chilled, a method where 1000's of chickens are placed in a communal bath of ice cold chlorinated water, adding considerable water weight and exposing them to cross contamination and the risk of diseases.

The healthy method is air-chilling. This is where chickens are individually hung in controlled temperature chambers and only purified air is used to disinfect them, not water. Air chilling eliminates added unnecessary water weight and significantly reduces risk of cross contamination and diseases like salmonella.

 

  • Antibiotic & hormone free
  • Flash frozen & vacuum sealed
  • Cooks faster with way less shrinkage
  • Better for the environment
  • Healthier & safer
  • Free range

 

 

 

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Free range air-chilled boneless skinless chicken breast
Free range air-chilled boneless skinless chicken breast
Free range air-chilled boneless skinless chicken breast
Free range air-chilled boneless skinless chicken breast
Free range air-chilled boneless skinless chicken breast
Free range air-chilled boneless skinless chicken breast
Free range air-chilled boneless skinless chicken breast
Free range air-chilled boneless skinless chicken breast

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