Pork - Pork Loin Chop, Bone-In, 10oz, box of 8 packed by 2
This is 2/10oz. frenched pork rib chop is taken from the rib section of the pork loin. We french the rib bone on each chop for a great plate presentation and added flavor. Frenching is a technique where the rib bone is exposed and all meat is removed from the bone.